Database of Instruments for Validating Informal and Non-Formal Learning|

Certified Food Scientist (CFS) Scheme

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Certified Food Scientist (CFS) Scheme

Certified Food Scientist (CFS) Scheme

With more than 1,900 Certified Food Scientists in 55 countries, the Certified Food Scientist (CFS) credential is the only global certification for food science professionals. Unlike any other certification, the CFS designation recognizes the applied scientific knowledge and skills of global food professionals and provides a universal way to identify, cultivate, and retain top talent.

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Type of Tool:

Tests and examinations, Dialogue or conversational methods , Declarative methods, Observations , Evidence extracted from work or other practice

Phases of Validations:

Identification, Documentation, Assessment

Areas of Interests:

Intercultural (competences / skills), Certification, Communication, Entrepreneurship, Green skills, Informal learning, International lifelong learning, Internal skills, Key Competences, Labour Market, Language skills, Lifelong learning, Managerial skills, Mobility, Natural sciences, Networking, Non-formal learning, Practical skills, Problem solving, Professional skills, Recognition, Self Assessment, Teamwork competence, Technical skills, Transfer of competences, Transversal Skills, Validation

VINA Target Group:

Validation institutions - Public, Validation institutions - Private, Planning validation / adults, Planning validation / institutions, Trainers / teachers supporting informal - non-formal learning

Definition of Tools:

A - Self Validation, C - Official Validation

Date of last time it was checked to be online:


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Link Tool:

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